Blue Hawaiian
1.5 msr white rum
0.5 msr dark rum
0.5 msr blue curacao
3 msr pineapple juice
1 msr coconut cream
Blend briefly with a glass of crushed ice. Garnish with a cherry and a slice of pineapple.
Had no pineapple, or cherries, or even a paper umbrella. Suggestion: add a dash or two of sugar syrup. Also drink quickly before the liquids split.
Pineapply - not very coconutty, but alright. I upped the dose of the fluids soooo... more like 30ml of dark rum, 90ml or white rum, gaahh... 30ml of blue curaaacaoaoao, uhh..... yea oh yea and yea *giggles* yea 180ml nah 200ml of pineapple juice, and large dashes of coconut cream. Hehehe, *giggles**hiccup**giggles*Heeheehee, ok I'll stop now, my face is beetroot and *giggles* must *giggles* stop drinking it *loses footing* I think a cuppa tea might be good...
*lies back on imaginary hammock and sips drink*
0.5 msr dark rum
0.5 msr blue curacao
3 msr pineapple juice
1 msr coconut cream
Blend briefly with a glass of crushed ice. Garnish with a cherry and a slice of pineapple.
Had no pineapple, or cherries, or even a paper umbrella. Suggestion: add a dash or two of sugar syrup. Also drink quickly before the liquids split.
Pineapply - not very coconutty, but alright. I upped the dose of the fluids soooo... more like 30ml of dark rum, 90ml or white rum, gaahh... 30ml of blue curaaacaoaoao, uhh..... yea oh yea and yea *giggles* yea 180ml nah 200ml of pineapple juice, and large dashes of coconut cream. Hehehe, *giggles**hiccup**giggles*Heeheehee, ok I'll stop now, my face is beetroot and *giggles* must *giggles* stop drinking it *loses footing* I think a cuppa tea might be good...
*lies back on imaginary hammock and sips drink*
4 witty remarks:
At 21:05, Alicia said…
We went to the summit resturant today!! As a celebration of 'all' of our birthdays - since Liam and I were away for ours and mum's is on Thursday.
Anyway I had a beef carpaccio (grain fed black angus, dukah spiced soft egg, lemon spiked persian fetta)entree which was delicious, especially with the runny egg on top of it; juicy tender lamb cutlets (wuth caramelised endive, eshallot toffee, pedro ximenes glaze) and framboisier (fresh raspberries, light mousseline cream, macerated sponge, raspberry glass) for dessert... mmm mmm mmmm!
At 22:04, Minerva said…
*drool*
Ooooooh sounds scrumptious! I've always wanted to dry beef carpaccio, cured beef isn't it?
At 16:00, Alicia said…
Yep... Yum yum...!
At 17:02, Catie said…
yum... all of the above sound very, very good :)
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